Caramelized Baked Chicken Legs or Wings

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.

Step 2: Prepare the Marinade

In a large mixing bowl, combine the soy sauce, honey, brown sugar, ketchup, minced garlic, ground ginger, black pepper, and olive oil. Stir until all ingredients are well mixed.

Step 3: Marinate the Chicken

Place the chicken legs or wings in the mixing bowl with the marinade. Use tongs to turn the chicken pieces, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 4: Bake the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Arrange the chicken on the prepared baking sheet or roasting pan in a single layer. Bake in the preheated oven for 35-45 minutes, turning the chicken halfway through, until the chicken is cooked through and the skin is caramelized and crispy.

Step 5: Baste and Caramelize

During the last 10 minutes of baking, baste the chicken with the remaining marinade using a basting brush. This step enhances the caramelization and adds extra flavor.

Step 6: Serve

Remove the chicken from the oven and let it rest for a few minutes. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Tips and Shortcuts

• Quick Marinating: If you’re short on time, you can marinate the chicken for just 30 minutes at room temperature.
• Spicy Kick: Add a tablespoon of Sriracha or your favorite hot sauce to the marinade for a spicy version.
• Glaze Alternative: Swap honey with maple syrup for a different, yet equally delicious, flavor profile.
• Sticky Issue: If the marinade sticks to the baking sheet, add a little water to the sheet halfway through baking to prevent burning.

Storing Leftovers

Leftover caramelized baked chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.