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Shredded chicken gravy on mashed
* Ingredients:
°2 box chicken cream°
°2 Water Cans
°2 box chicken broth
°2 box chicken breast
°Mashed potatoes (I use those that come in a bag and just add some butter)
* Methods :
1. Throw the chicken cream, water and chicken stock packaging into the pottery.
2. Season the chicken breast with garlic powder, salt and pepper.
3. Put the chicken in the pottery bowl and let it cook for 7-8 hours.
4. Remove the chicken with forks 2, add to the potato bowl and serve on the mashed potatoes.
Rolls is going great with her. There are only 2 of us, so I’ll have plenty of leftovers but there’s definitely enough to feed at least 5 people or feed you for days
Enjoy !
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