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*Directions :
1.) Sprinkle and rub the chicken breasts with the seasoning salt. Cover and put in the fridge for 30 minutes.
2.) While chicken is in the refrigerator, cook bacon in a large skillet until cooked through. Remove the bacon and set aside. * Do not scrape off the grease.
3.) Saute chicken in bacon fat for 3 to 5 minutes per side, or until browned. Placing chicken in a 9″ x 13″ casserole dish or skillet.
To preparing honey mustard:
1.) In a small bowl, mix together mustard, honey, mayonnaise, and dried onion flakes.
2.) Spread a little honey mustard on each piece of chicken, then layer with mushrooms, crumbled bacon and shredded cheese.
3.) Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is cooked through. Enjoy!
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