INDIAN FRYBREAD

Instructions:

1. Prepare the Dough: Start by combining the all-purpose flour, baking powder, and salt in a large mixing bowl. Use a whisk or fork to ensure that the ingredients are evenly distributed.
2. Add Water: Create a well in the center of the dry ingredients and gradually add the warm water. Stir the mixture with a wooden spoon or your hands until a soft dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Rest the Dough: Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with.
5. Divide and Shape: After resting, divide the dough into golf ball-sized portions. Roll each portion into a smooth ball, and then flatten it into a disc about 1/4 to 1/2 inch thick. Ensure that the edges are slightly thinner than the center to promote even frying.
6. Heat the Oil: In a deep, heavy-bottomed skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the frybread completely.
7. Fry the Bread: Gently place a flattened dough disc into the hot oil, being careful not to overcrowd the pan. Fry each side until golden brown, approximately 2-3 minutes per side. Use a slotted spoon to carefully flip the frybread.
8. Drain and Rest: Once both sides are golden brown, transfer the frybread to a plate lined with paper towels to drain excess oil. Allow them to rest for a minute before serving.
9. Serve and Enjoy: Indian Frybread can be served in various ways. Enjoy it hot with honey, powdered sugar, or your favorite toppings. It can also be used as a base for savory dishes like Indian Tacos, topped with seasoned ground meat, lettuce, tomatoes, cheese, and other toppings of your choice.

Tips:

• Ensure the oil is at the right temperature before frying to achieve a crispy texture.
• Experiment with different toppings, both sweet and savory, to find your favorite way to enjoy Indian Frybread.
• Leftover frybread can be stored in an airtight container and reheated in the oven or toaster for a quick snack.

This Indian Frybread recipe is a wonderful way to experience the rich cultural heritage and delicious flavors of Native American cuisine. Whether enjoyed on its own or as a canvas for creative toppings, this frybread is sure to become a cherished addition to your culinary repertoire.