Chicken, Bacon, Pineapple Kebabs

5. Serving:

1. Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes.
2. Serve the kebabs on a platter, garnished with fresh herbs like cilantro or parsley if desired. They can be served with rice, salad, or enjoyed on their own.

Tips and Variations:

• Marinating Time: For the best flavor, marinate the chicken for at least an hour. However, if you’re short on time, even 30 minutes can impart a good flavor.
• Bacon: Partially cooking the bacon before assembling the kebabs can ensure it’s fully crispy by the time the chicken is done.
• Vegetables: Feel free to add or substitute vegetables based on preference or availability. Mushrooms, zucchini, and cherry tomatoes also make great additions.
• Serving Suggestion: For a complete meal, serve these kebabs with a side of coconut rice or a fresh green salad.

Enjoy the delightful combination of flavors in these chicken, bacon, and pineapple kebabs at your next meal. Whether it’s a special occasion or a casual weeknight dinner, these kebabs are sure to impress.