Seafood Linguine

Seafood linguine is a delicious pasta dish that combines linguine pasta with a variety of seafood, typically including shrimp, mussels, clams, and sometimes scallops or other seafood options. It’s often served with a flavorful sauce, such as a garlic and white wine sauce or a tomato-based sauce, and may be seasoned with herbs like parsley and red pepper flakes for a little heat. Here’s a basic recipe for seafood linguine:

Ingredients:

• 8 ounces of linguine pasta
• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound mussels, cleaned and debearded
• 1/2 pound littleneck clams, scrubbed
• 1/4 cup dry white wine
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Red pepper flakes (optional, for heat)

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