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How to Store Leftovers
If you have any leftover Key Lime Pie, store it in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap or aluminum foil to keep it fresh. You can also freeze the pie for up to 2 months. To freeze, wrap the pie tightly in plastic wrap and aluminum foil, and thaw it in the refrigerator before serving.
FAQ
Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. However, key limes have a more intense flavor that is traditional for this pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools.
Can I make this pie ahead of time?
Yes, Key Lime Pie can be made a day in advance and stored in the refrigerator. Add the whipped cream topping just before serving.
Conclusion and Call to Action
This Key Lime Pie recipe is a delightful treat that is sure to become a favorite in your dessert repertoire. Its refreshing flavor, easy preparation, and versatility make it perfect for any occasion. Whether you’re a beginner or an experienced baker, this pie is a must-try.
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