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Beef Enchilada Casserole is a delicious and comforting Mexican-inspired dish made with layers of tortillas, seasoned ground beef, cheese, and enchilada sauce. It’s similar in flavor to traditional enchiladas but is prepared in a casserole form, making it easier to serve and great for feeding a crowd. Here’s a simple recipe to make Beef Enchilada Casserole:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10-ounce) can red enchilada sauce
- 1 (14-ounce) can diced tomatoes, drained
- 1 (4-ounce) can diced green chilies
- 2 cups shredded Mexican blend cheese
- 8 small corn or flour tortillas
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream, diced tomatoes, sliced olives, and fresh cilantro for garnish (optional)
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