TRIPLE CHOCOLATE BANANA BREAD

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Add the granulated sugar, egg, and vanilla extract to the banana mixture and mix well.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Gently fold the dry ingredients into the banana mixture until just combined.
7. Fold in all three types of chocolate chips (semisweet, white, and dark).
8. Pour the batter into the greased loaf pan.
9. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The baking time can vary depending on your oven, so start checking for doneness at around 55 minutes.
10. Once the banana bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Slice and enjoy your triple chocolate banana bread!

Feel free to customize this recipe by adding nuts, additional chocolate, or even a swirl of Nutella for an extra layer of indulgence. Enjoy your decadent treat!