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Southern Sweet Potato Casserole is a classic dish that’s often served as a side dish during Thanksgiving or other holiday meals. It combines the natural sweetness of sweet potatoes with a sugary topping to create a delicious and comforting side dish. Here’s a basic recipe for Southern Sweet Potato Casserole:
Ingredients:
For the Sweet Potato Filling:
4-5 medium sweet potatoes
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
For the Topping:
1/2 cup brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans (optional, for added crunch)
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