CAJUN SHRIMP & SAUSAGE FRIED RICE RECIPE

4 cups cold day old cooked rice

1 lb shrimp, deveined & tail off

10 oz andouille or kielbasa, cut in 1/2 in pieces

1/2 cup red bell pepper, chopped

1/2 cup green bell pepper, chopped

1/2 cup white or yellow onion, chopped

6 tbsp olive oil, divided

3 cloves garlic, minced

4 eggs, beaten

4 tbsp soy sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp chili powder

1/4 tsp cayenne pepper

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp oregano

2 tbsp fresh parsley

2 tbsp cajun seasoning