Homemade Mashed Potatoes with cheese & bacon bits, cheesy broccoli & steak with garlic shrimp & rolls 

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure you have all the necessary equipment on hand:

• Large pot for boiling potatoes
• Potato masher or electric mixer
• Skillet or frying pan for cooking bacon and shrimp
• Baking sheet for steak
• Saucepan for steaming broccoli
• Mixing bowls
• Serving platters and utensils

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup shredded cheese (cheddar or your favorite variety)
• 1/2 cup cooked bacon bits
• 1 head of broccoli, cut into florets
• 1 lb steak (your choice of cut)
• 1/2 lb shrimp, peeled and deveined
• 4 garlic cloves, minced
• Salt and pepper to taste
• Olive oil
• Butter
• Dinner rolls

Recipe Directions

Homemade Mashed Potatoes with Cheese & Bacon Bits

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, cheese, and cooked bacon bits.
3. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Cheesy Broccoli

1. Steam the broccoli florets until tender, about 5-7 minutes.
2. Drain any excess water and transfer the broccoli to a serving dish.
3. Sprinkle shredded cheese over the top and let it melt slightly before serving.

Steak with Garlic Shrimp

1. Season the steak with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Cook the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.
4. In another skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant.
5. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Rolls

1. Preheat the oven according to the instructions on the dinner roll package.
2. Place the rolls on a baking sheet and bake until golden brown and warmed through.

How to Store Leftovers

If you’re lucky enough to have leftovers, store them in airtight containers in the refrigerator. The mashed potatoes and steak can be reheated in the microwave or oven, while the shrimp and broccoli are best enjoyed fresh.

Food & Drink Pairings

To complement the rich flavors of this dish, consider serving it with a bold red wine, such as Cabernet Sauvignon or Merlot. For non-alcoholic options, a sparkling water with a splash of citrus or a fruity iced tea would be equally refreshing.