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Title: PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Introduction: If you’re searching for a delectable dessert to impress your guests at the next gathering, look no further than these Pineapple Cake Bars. Bursting with tropical flavor and a hint of sweetness, these bars are the perfect treat to transport your taste buds to a sunny paradise. Whether it’s a summer barbecue, a birthday celebration, or just a sweet indulgence for yourself, these Pineapple Cake Bars are bound to be a hit. Let’s dive into the recipe and discover how to create this delightful tropical delight!
Ingredients: For the Cake Base:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup milk
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp cornstarch
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