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*Ingredients
+Crusts:
°Box 1 of Graham crackers (about 27 graham crackers), smashed into soft crumbs
°1/2 Light Brown Sugar
°1 c salted butter dissolved
+Cake:
°2C heavy whisk cream
°3 (8 ounces) cream cheese packaging, room temperature
°1/2 Sugar
°1/4 Sour cream
°2 tbsp sugar powder
°2 tbsp corn starch (or more powdered sugar)
°2 teaspoons lemon juice
°1/2 tbsp vanilla extract
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