Apple Fritter Cake

Apple fritter cake is a delicious dessert that combines the flavors of apple fritters and cake. It’s typically made by preparing a cake batter and then folding in chunks of apples and a cinnamon-sugar mixture. The resulting cake is baked until it’s golden brown and has a moist, tender texture. Here’s a basic recipe for making apple fritter cake:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the apple filling:

• 2 cups apples (peeled, cored, and chopped into small pieces)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For the topping:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends