CORNBREAD DRESSING

Cornbread dressing is a classic Southern dish often served as a side dish during Thanksgiving and other holiday meals. It’s a flavorful and savory stuffing made primarily from cornbread, along with various seasonings, vegetables, and sometimes meat. Here’s a basic recipe for cornbread dressing:

Ingredients:

For the Cornbread:

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

For the Dressing:

• 4 cups crumbled cornbread (prepared from the above ingredients)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper (green or red)
• 4 cloves garlic, minced
• 1/2 cup butter
• 2 cups chicken or turkey broth
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

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