cheese burger

1. Season:
   • Season both sides of each patty generously with salt and freshly ground black pepper.
2. Cook the Burgers:
   • Place the patties on the grill or in the skillet. Cook for about 3 to 4 minutes on one side, until the bottom is browned and slightly charred. Flip the burgers and cook for another 3 to 4 minutes for medium-rare, or longer if you prefer your burgers more well-done.
   • Place a slice of cheese on each patty during the last minute of cooking and cover the grill or skillet to help the cheese melt.
3. Assemble the Cheeseburgers:
   • Place each cheese-topped patty on a toasted bun. Add your preferred toppings and condiments.
4. Serve:
   • Serve the cheeseburgers immediately while hot and juicy.

Feel free to customize your cheeseburger with your favorite toppings and condiments. Enjoy your homemade cheeseburger!