Creamy Garlic Cajun Shrimp Pasta

Creamy Garlic Cajun Shrimp Pasta is a delightful dish that combines the rich and spicy flavors of Cajun cuisine with succulent shrimp and creamy pasta. Here’s a basic recipe to get you started:

Ingredients:

For the Cajun Seasoning:

• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

For the Pasta:

• 8 oz (about 2 cups) of your favorite pasta (penne, fettuccine, or linguine work well)
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced tomatoes (canned or fresh)
• 1/4 cup green onions, chopped
• Fresh parsley, for garnish
• Salt and pepper to taste

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