Creamy and Cheesy Beef Goulash Recipe

Creamy and Cheesy Beef Goulash Recipe

Ingredients:

• 1.5 lbs (680g) lean beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups (480ml) beef broth
• 2 cups (480ml) crushed tomatoes
• 2 teaspoons paprika
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup (240ml) sour cream
• 1 cup (120g) shredded cheddar cheese
• Chopped fresh parsley for garnish (optional)
• Cooked egg noodles or rice for serving

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