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It seems like you’re looking for a recipe for Beef and Cheese Mexican Enchiladas, but it appears there might be a slight typo in your request (“Sanchiladas” instead of “Enchiladas”). No worries! I can provide you with a basic recipe for Beef and Cheese Enchiladas.
Here’s a simple recipe:
Ingredients:
For the Filling:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste
1 cup shredded cheddar or Monterey Jack cheese
For the Enchilada Sauce:
2 cups red enchilada sauce (store-bought or homemade)
1/2 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
For Assembling:
8-10 small corn tortillas
1 cup shredded cheddar or Monterey Jack cheese
Chopped fresh cilantro, sliced green onions, and sour cream for garnish (optional)
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