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Smoked neck bones with potatoes is a delicious and hearty Southern dish that combines the smoky flavor of neck bones with the comforting texture of potatoes. Here’s a basic recipe to get you started:
Ingredients:
- 2-3 pounds of smoked neck bones
- 4-5 medium-sized potatoes, peeled and cut into chunks
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 1 bay leaf
- Salt and black pepper to taste
- Water or chicken broth
- Cooking oil (for sautéing, optional)
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