Slow Cooker Roast Beef

Instructions:

1. Season the beef roast with salt, pepper, and any optional dried herbs you prefer. Rub the seasonings all over the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until it’s browned. This step helps to lock in the flavor and juices of the meat. It usually takes about 2-3 minutes per side.
3. Transfer the seared roast to your slow cooker.
4. In the same skillet, add the sliced onions and minced garlic. Sauté for a few minutes until they become fragrant and slightly caramelized.
5. Pour the beef broth into the skillet, scraping up any browned bits from the bottom. This liquid will become a flavorful base for your roast.
6. Pour the onion and broth mixture over the beef roast in the slow cooker.
7. If you like, you can add vegetables like carrots, potatoes, and celery to the slow cooker. These will cook along with the roast and absorb the delicious flavors.
8. Place the bay leaf in the slow cooker for added flavor, if desired.
9. Cover the slow cooker and set it to cook on low heat for 8-10 hours or until the roast is tender and can easily be pulled apart with a fork. Cooking times may vary depending on the size and cut of the roast.
10. Once the roast is done, remove it from the slow cooker and let it rest for a few minutes before slicing. If you added vegetables, you can serve them alongside the roast.
11. You can also use the cooking juices to make a simple gravy by thickening them with a cornstarch or flour slurry.
12. Slice the roast beef and serve it with the vegetables and gravy, if desired.

Enjoy your delicious slow cooker roast beef with your favorite side dishes!