Texas Roadhouse’s Rolls

FAQ

Can I make these rolls ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. Simply let it come to room temperature before shaping, rising, and baking as directed.

Can I freeze the rolls?

Yes, you can freeze the unbaked rolls before the second rise. Simply shape the rolls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag and store them in the freezer for up to 1 month. When ready to bake, let the rolls thaw and rise in a greased baking dish before baking as directed.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the rolls may be slightly different. You may need to adjust the amount of liquid or kneading time to achieve the desired consistency.

Conclusion

Texas Roadhouse’s Rolls are a beloved favorite for good reason—they’re soft, fluffy, and utterly delicious. So why not bring the taste of the steakhouse home with this homemade version? Share this recipe with friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking!