FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Ingredients:

• 500g spaghetti or your favorite pasta
• 200g bacon, diced
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 400g canned diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Prepare the Pasta: Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.
3. Sauté Onion and Garlic: In the same skillet with the bacon fat, add the olive oil and heat over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

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