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Recipe: Perfectly Baked Potatoes
Ingredients:
- Russet potatoes (1 per person)
- Olive oil or melted butter
- Salt
- Optional toppings: sour cream, cheddar cheese, bacon bits, chives, etc.
Directions:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under cold water to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Rub each potato with olive oil or melted butter, ensuring they’re evenly coated.
- Sprinkle the potatoes generously with salt, if desired, for added flavor.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork and the skin is crispy.
- Remove the potatoes from the oven and let them cool slightly before serving.
- Slice each potato open lengthwise and fluff the insides with a fork.
- Top with your favorite toppings and enjoy!
Kitchen Equipment Needed
- Baking sheet or oven-safe dish
- Aluminum foil (optional)
- Fork
- Kitchen towel
How to Store Leftovers
If you happen to have any leftovers (though it’s rare with such a delicious dish!), you can store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat the potatoes in the microwave or oven until warmed through.
Food and Drink Pairings
Baked potatoes pair well with a variety of accompaniments, making them suitable for any occasion. For a cozy weeknight dinner, consider serving them alongside a simple green salad or steamed vegetables. If you’re hosting a casual gathering, set up a baked potato bar with an assortment of toppings for guests to customize their spuds. And for a special treat, pair baked potatoes with a glass of crisp white wine or a refreshing craft beer.
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