CHICKEN POT PIE BAKE

Baking:

1. Bake:
   • Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
2. Cool:
   • Allow the Chicken Pot Pie Bake to cool for 10-15 minutes before serving.
3. Serve:
   • Scoop out generous portions onto plates and enjoy the comforting flavors of this classic dish.

Tips:

• Feel free to customize the vegetables based on your preferences.
• Make the pot pie ahead of time and refrigerate it before baking for a quick dinner option.
• Serve with a side salad or steamed vegetables for a complete meal.

Enjoy your homemade Chicken Pot Pie Bake!