Fried Catfish

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Vegetable oil, for frying

Recipe Directions

1. In a shallow dish, mix together the cornmeal, flour, salt, pepper, garlic powder, and paprika.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Dredge the catfish fillets in the cornmeal mixture, making sure to coat them evenly.
4. Carefully place the fillets in the hot oil and fry for about 5-6 minutes per side, or until golden brown and crispy.
5. Remove the fillets from the oil and drain on a paper towel-lined plate.
6. Serve hot and enjoy!

Kitchen Equipment Needed

• Large skillet
• Shallow dish
• Paper towels
• Tongs

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply place the fillets in a preheated oven at 350°F for about 10 minutes, or until heated through.