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Directions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder. Place the chicken breasts in the slow cooker.
- Mix the Gravy Ingredients: In a medium bowl, whisk together the cream of chicken soup, onion soup mix, chicken broth, and dried thyme until well combined.
- Add the Gravy: Pour the gravy mixture over the chicken breasts in the slow cooker, ensuring they are well-coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
- Serve: Once done, remove the chicken breasts from the slow cooker and stir the gravy to combine. Serve the chicken breasts topped with the delicious gravy, garnished with fresh parsley if desired.
Kitchen Equipment Needed
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick cooking spray or slow cooker liner
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and gravy in the microwave or on the stovetop until heated through. You can also freeze the leftovers for up to 3 months; thaw in the refrigerator overnight before reheating.
Recipe Tips and Variations
- Vegetable Additions: Add vegetables such as baby carrots, diced potatoes, or green beans to the slow cooker for a complete meal.
- Herb Variations: Experiment with different herbs like rosemary, sage, or oregano to change the flavor profile.
- Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy about 30 minutes before the cooking time ends.
- Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.
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