SCALLOPED POTATOES

Scalloped Potatoes are a classic comfort food that never fails to please. This rich and creamy dish features layers of thinly sliced potatoes baked to perfection with a luscious, cheesy cream sauce. Whether you’re preparing it for a holiday feast or a cozy family dinner, this recipe will undoubtedly become a favorite. Follow these detailed steps for a foolproof way to achieve the perfect Scalloped Potatoes.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 cups shredded sharp cheddar cheese
• Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends