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Caramel Cream Cheese Bread is a rich, indulgent loaf that’s perfect for breakfast, brunch, or dessert. It features a moist, buttery bread swirled with a luscious cream cheese filling and topped with gooey caramel sauce. The combination of creamy, tangy, and sweet flavors makes this bread an irresistible treat for any occasion.
Why You’ll Love This Recipe
- Creamy Filling: A ribbon of cream cheese adds a decadent touch to every bite.
- Caramel Goodness: The caramel sauce takes this bread to a whole new level of sweetness.
- Perfect for Sharing: Whether for brunch, a potluck, or a cozy family dessert, this bread is sure to impress!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup whole milk
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
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