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Title: Homemade White Country Gravy Recipe: A Flavorful Comfort Classic
Introduction: White country gravy, also known as sawmill gravy, is a beloved comfort food staple in Southern cuisine. This creamy and savory sauce is traditionally served over biscuits, fried chicken, mashed potatoes, or even breakfast foods like biscuits and gravy. Making homemade white country gravy is easier than you might think, and the result is a rich, flavorful sauce that will elevate any dish. In this comprehensive recipe, we’ll guide you through each step to create the perfect batch of white country gravy from scratch.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- Salt and pepper to taste
- Optional: cooked sausage or bacon for added flavor
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