SEAFOOD SALAD RECIPE

How to Make Seafood Salad

Follow these simple steps to make a delicious and refreshing Seafood Salad:

1. Prepare the Seafood: If using raw shrimp, cook them in salted, boiling water for 2-3 minutes until they turn pink and are opaque. Drain and rinse under cold water to stop the cooking. Pat dry.
2. Chop the Ingredients: Dice the celery, red onion, and cucumber into small, even pieces.
3. Combine Ingredients: In a large mixing bowl, add the cooked shrimp, crab meat, celery, red onion, cucumber, and fresh herbs.
4. Make the Dressing: Add mayonnaise and lemon juice to the bowl. Gently toss until the seafood and vegetables are evenly coated.
5. Season to Taste: Add salt and pepper to taste. If desired, adjust the lemon juice and mayonnaise to suit your taste.
6. Chill and Serve: Let the salad chill in the refrigerator for at least 15-20 minutes to allow the flavors to blend. Serve cold.

Pro Tips for the Best Seafood Salad

• Use Fresh Ingredients: Fresh seafood and veggies make all the difference in flavor and texture.
• Adjust Creaminess: You can control the creaminess of the salad by adjusting the amount of mayonnaise or opting for a lighter dressing with part Greek yogurt.
• Let It Chill: Allowing the salad to chill for a little while enhances the flavors and texture.

Variations and Substitutions

• Add Avocado: Dice an avocado and fold it in for a creamy, buttery addition.
• Make it Spicy: Add a dash of hot sauce, diced jalapeño, or a pinch of cayenne pepper for a little kick.
• Add Other Veggies: Cherry tomatoes, bell peppers, or shredded carrots can be added for more color and texture.
• Citrus Twist: Add a sprinkle of lime juice or a zest of lemon for extra citrus flavor.

Storing and Serving Seafood Salad

This Seafood Salad stores well for up to two days in an airtight container in the refrigerator. Because seafood can lose texture when frozen, this dish is best enjoyed fresh.

Serving Ideas

This salad is so versatile, it can be enjoyed in many ways:

• On a Bed of Greens: Serve over fresh greens like arugula, spinach, or mixed salad greens for a light meal.
• As a Sandwich Filling: Serve it in a roll, pita, or wrap for a delicious seafood sandwich.
• With Crackers or Crostini: Perfect for a party appetizer or a light snack.
• In an Avocado: Scoop out a halved avocado and fill it with the seafood salad for an elegant presentation.