CARAMEL APPLE CINNAMON ROLL LASAGNA

For the Cinnamon Roll Layer:

• 2 cans (12.4 oz each) refrigerated cinnamon roll dough (with icing)
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

For Assembly:

• 1/2 cup caramel sauce (for drizzling)
• Whipped cream or vanilla ice cream (optional, for serving)

Directions

Preparing the Caramel Apple Layer

1. Cook the Apples: In a large skillet over medium heat, melt the butter. Add the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 8-10 minutes. Stir in the caramel sauce and remove from heat. Set aside.

Preparing the Cinnamon Roll Layer

2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
3. Prepare the Cinnamon Rolls: Open the cinnamon roll dough cans and separate the rolls. Cut each roll into quarters. Arrange the cut pieces evenly in the prepared baking dish.
4. Make the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the cinnamon roll pieces.
5. Add the Pecans (Optional): If using, sprinkle the chopped pecans over the cream cheese layer.

Assembling the Lasagna

6. Layer the Apples: Spoon the caramel apple mixture evenly over the cinnamon roll and cream cheese layers in the baking dish.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and the top is golden brown. The caramel apple layer should be bubbly.
8. Cool: Allow the lasagna to cool slightly before serving. This will help the layers set and make it easier to serve.

Serving

9. Add Final Touches: Drizzle additional caramel sauce over the top before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk or hand mixer
• Knife and cutting board
• Measuring cups and spoons

Tips and Shortcuts

• Use Pre-Made Caramel Sauce: For convenience, use store-bought caramel sauce. Homemade caramel sauce can also be used if you prefer a richer flavor.
• Make Ahead: Prepare the caramel apple mixture and cream cheese filling a day in advance. Assemble and bake the lasagna on the day you plan to serve it.
• Cinnamon Roll Substitutes: If you prefer, you can use homemade cinnamon rolls or a different flavor of store-bought rolls.

Variations

• Nut-Free: Omit the pecans if you have nut allergies or prefer a nut-free dessert.
• Fruit Variations: Substitute the apples with pears, berries, or a mix of fruits for a different twist.
• Gluten-Free: Use gluten-free cinnamon roll dough and ensure all other ingredients are gluten-free.

How to Store Leftovers

Store any leftover Caramel Apple Cinnamon Roll Lasagna in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to warm through. For longer storage, freeze the lasagna for up to 2 months. Thaw in the refrigerator overnight before reheating.

Food and Drink Pairings

This dessert pairs wonderfully with a cup of coffee, a glass of sweet dessert wine, or a warm cup of spiced cider. It also complements a simple salad or savory main dish if served as part of a larger meal.