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Notes
You can prepare the bacon ahead of time. Cook strips of bacon in the oven or a large skillet until they are crispy. Remove and place on paper towels to absorb excess fat. Once cool you can dice the bacon. Store in the refrigerator until needed.
NUTRITION INFORMATION
Serving: 1g | Calories: 499kcal | Carbohydrates: 4g | Protein: 36g | Fat: 37g | Fiber: 1g
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