Authentic Turkish Simit Recipe: A Taste of Istanbul’s Iconic Street Food – Page 2

Recipe Directions

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until the yeast activates and becomes frothy.
Add the olive oil and salt to the yeast mixture, and gradually mix in the flour until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a long rope about 1/2 inch thick and 10-12 inches long.
Join the ends of each rope to form a circle, gently pressing the ends together to seal. Repeat with the remaining portions of dough.
In a small bowl, whisk the egg with a tablespoon of water to make an egg wash. Brush each Simit generously with olive oil, then dip them into sesame seeds to coat evenly.
Place the coated Simit onto the prepared baking sheets and let them rest for 10-15 minutes.
Brush the tops of the Simit with the egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Transfer the baked Simit to a wire rack to cool slightly before serving warm or at room temperature.

Fresh Ingredients: Use good quality olive oil and fresh sesame seeds for the best flavor and texture.
Proper Kneading: Kneading the dough thoroughly helps develop gluten, giving the Simit its characteristic chewiness.
Sesame Seeds: Don’t skimp on the sesame seeds—they not only add flavor but also enhance the visual appeal of the bread.