Tacos Recipe

Certainly! Tacos are a versatile and delicious dish that can be customized in countless ways. Below is a basic recipe for making tacos that you can adapt to your taste. This recipe will guide you through making a simple yet flavorful ground beef filling, but feel free to substitute with chicken, pork, fish, or a vegetarian option if you prefer.

Ingredients

For the Taco Filling:

• 1 lb (450g) ground beef (or your choice of protein)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika (smoked paprika adds a nice touch)
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup tomato sauce or salsa
• 1/2 cup water

For Serving:

• 8-10 taco shells (hard or soft according to preference)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Sour cream
• Guacamole or diced avocados
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)
• Sliced jalapeños (optional for extra heat)

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