Peanut Butter Fudge Cake

How to make Peanut Butter Fudge Cake

Ingredients:

For the cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1 cup unsalted butter

1/4 cup unsweetened cocoa powder

1 cup water

1/2 cup buttermilk

2 large eggs, lightly beaten

1 teaspoon vanilla extract

16 ounces (about 1 & 1/2 cups) creamy peanut butter

For the icing:

1/2 cup unsalted butter

1/3 cup buttermilk

1/4 cup unsweetened cocoa powder

16 ounces confectioners’ sugar, sifted

1 teaspoon vanilla extract

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