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How to make Maid Rite Sliders
Living far away from the Midwest and therefore far away from Maid-Rite doesn’t mean you can’t enjoy the flavor sensation which are Maid-Rite sliders. This recipe is as close to the original as possibly and is one of the best things you can do with beef and bread rolls.
Ingredients:
For the sliders:
2 Tbsp. Brown sugar
½ Onion minced
2 Tbsp. Worcestershire sauce
1 lb. Ground beef
12 Slider buns
1 Beef bouillon cube
6 Slices American cheese
½ C. Water
⅓ C. Dill pickle slices
1 Tbsp. Apple cider vinegar
For the Butter Sauce:
½ C. Butter melted
2 Tbsp. Brown sugar
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
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