Gourmet Cheesy Beef Baguette

Ingredients

• 1 lb. lean beef, thinly sliced
• 1 baguette, sliced lengthwise
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Recipe Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and minced garlic, and sauté until softened.
3. Add the thinly sliced beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste.
4. Place the sliced baguette on a baking sheet and spoon the cooked beef mixture evenly onto each half.
5. Sprinkle shredded mozzarella cheese over the beef mixture.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh parsley before serving.

Kitchen Equipment Needed

• Large skillet
• Baking sheet
• Chef’s knife
• Cutting board
• Oven

Storage

If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.

Food and Drink Pairings

Pair your Gourmet Cheesy Beef Baguette with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast to the rich flavors of the dish. For drinks, a glass of robust red wine such as Cabernet Sauvignon or a cold beer complements the savory notes of the beef and cheese perfectly.