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FAQs
Q: Can I use canned chicken for this recipe?
A: Yes, canned chicken can be used as a convenient alternative. Just make sure to drain it well and shred it before mixing with the other ingredients.
Q: Can I make these roll-ups ahead of time?
A: Absolutely! You can assemble the roll-ups, place them on a baking sheet, and cover with plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
Q: Are there any gluten-free options for this recipe?
A: Yes, you can use gluten-free crescent roll dough if you have dietary restrictions. The filling ingredients are naturally gluten-free.
Q: Can I freeze the roll-ups?
A: Yes, you can freeze the assembled, unbaked roll-ups. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 20-25 minutes.
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