Crescent Cheese Danishes

Are you in search of a delightful breakfast or brunch treat that’s both easy to make and delicious? Look no further than Crescent Cheese Danishes! These flaky, creamy, and slightly sweet pastries are perfect for a quick morning treat, a weekend brunch, or a delightful dessert. Using store-bought crescent dough, this recipe comes together in no time, allowing you to enjoy bakery-quality danishes without the hassle. Let’s explore the world of Crescent Cheese Danishes and discover why they are a must-try!

Why You’ll Love Crescent Cheese Danishes

Crescent Cheese Danishes are a fantastic combination of simplicity and indulgence. They require minimal ingredients and effort, yet deliver a rich, creamy filling encased in a flaky, buttery pastry. Perfect for those busy mornings or when you want to impress guests with minimal fuss, these danishes are sure to become a staple in your recipe collection.

Ingredients

To make these delightful Crescent Cheese Danishes, you’ll need the following ingredients:

• 1 package (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1-2 teaspoons milk
• 1 egg, beaten (for egg wash)

Kitchen Equipment Needed

Before we start, make sure you have the following kitchen equipment:

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Electric mixer or hand mixer
• Spoon
• Knife
• Pastry brush

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