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Variations:
Make it spicy: Add a dash of hot sauce or red pepper flakes to the filling mixture for a kick of heat.
Swap the vegetables: Customize the frozen mixed vegetables with your favorite combination, such as broccoli, cauliflower, or bell peppers.
Cheesy twist: Place a slice of cheese on top of the filling in each biscuit cup before sealing it with another biscuit layer.
Mini versions: Use mini muffin pans to create bite-sized Chicken Pot Pie Biscuits, perfect for appetizers or party snacks.
These tips and variations can help you add extra flavor and creativity to your Chicken Pot Pie Biscuits. Enjoy exploring different options and making the recipe your own!!
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