CHICKEN POT PIE BISCUITS

Ingredients:

Two cans of flaky layered biscuits.

Two cans of cream chicken soup.

Two cans of cooked chicken, or equivalent fresh chicken (2 cups).

One bag of frozen mixed vegetables.

Directions:

Step 1

First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your taste.

Step 2

Then, flatten each biscuit and press it into a muffin pan, creating a well in each spot. Fill each biscuit with the soup, chicken, and vegetable mixture.

Step 3