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CAJUN SHRIMP IN FOIL

CAJUN SHRIMP IN FOIL

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Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). If you’re grilling, preheat the grill to medium-high heat.
  2. Prepare the Foil Packets: Cut four large pieces of aluminum foil. In a large bowl, combine the shrimp, olive oil, garlic, lemon slices, Cajun seasoning, paprika, salt, and pepper. Toss to coat the shrimp evenly.
  3. Assemble the Packets: Divide the shrimp mixture evenly among the foil pieces. Top each with bell pepper, onion slices, and cherry tomatoes. Sprinkle with fresh parsley.
  4. Seal the Packets: Fold the sides of the foil over the shrimp mixture, covering completely and sealing the packets closed.
  5. Cook: Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until shrimp are pink and opaque. If grilling, place the packets on the grill and cook for about 10-12 minutes.
  6. Serve: Carefully open the foil packets and serve the shrimp and vegetables hot. Enjoy!

Kitchen Equipment Needed

To make this recipe, you will need the following kitchen equipment:

  • Large bowl
  • Cutting board
  • Knife
  • Measuring spoons
  • Aluminum foil
  • Baking sheet (if using the oven)
  • Grill (if grilling)

Tips and Variations

  • Vegetable Swaps: Feel free to swap out the vegetables based on your preference or what you have on hand. Zucchini, mushrooms, or asparagus work wonderfully.
  • Protein Alternatives: Not a fan of shrimp? This recipe works equally well with chicken breast or even fish like salmon or tilapia.
  • Spice Level: Adjust the amount of Cajun seasoning to suit your spice tolerance. Add a pinch of cayenne pepper if you like it extra spicy.
  • Make Ahead: You can prep the foil packets ahead of time and keep them in the fridge until you’re ready to cook. This makes it a perfect option for meal prepping.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the contents in a skillet over medium heat until warmed through. Be careful not to overcook the shrimp as it can become tough.

Pairings

This Cajun Shrimp in Foil pairs beautifully with a variety of sides and drinks. Here are a few suggestions:

  • Sides: Serve with steamed rice, quinoa, or a light salad to complete the meal.
  • Drinks: A crisp white wine like Sauvignon Blanc or a refreshing beer like a pilsner complements the spicy flavors well.

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