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Frequently Asked Questions
Can I make the batter ahead of time? Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just be sure to fold in the apples right before frying.
What’s the best way to ensure my fritters are cooked through? Using a thermometer to check the oil temperature and ensuring you don’t overcrowd the pan will help. You can also insert a toothpick into the center of a fritter; it should come out clean if they’re cooked through.
Can I bake these fritters instead of frying them? While traditional apple fritters are fried, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown. They will have a different texture but will still be delicious.
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