Salisbury Steak with Onion Gravy

FAQ

Can I freeze Salisbury Steak?

Yes, you can freeze cooked Salisbury Steak for up to 3 months. Wrap the patties tightly in plastic wrap or aluminum foil, then place them in a freezer bag or airtight container. Thaw overnight in the refrigerator before reheating.

Can I make this recipe ahead of time?

Absolutely! You can prepare the Salisbury Steak patties and onion gravy ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the gravy and cook the patties according to the recipe instructions.

Can I use store-bought gravy instead of making my own?

While homemade onion gravy adds an extra layer of flavor to this dish, you can certainly use store-bought gravy if you’re short on time. Just make sure to choose a quality gravy that complements the flavors of the Salisbury Steak.

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