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If you’re looking for a quick, crowd-pleasing dinner that combines the comforting elements of a casserole with the rich flavors of Italian cuisine, this Italian Crescent Casserole is the perfect dish. This recipe layers savory ground beef, gooey cheese, and a crescent roll crust to create a meal that’s both hearty and satisfying. It’s ideal for busy weeknights or a casual family dinner, and it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
Italian Crescent Casserole is an easy, delicious dish that brings the taste of Italy to your kitchen with minimal effort. The crescent roll crust adds a unique twist, making this casserole stand out from traditional pasta bakes. It’s packed with flavor and is versatile enough to accommodate various preferences and dietary needs. Plus, it reheats beautifully, making it a great option for meal prepping or leftovers.
Ingredients
To make Italian Crescent Casserole, you will need the following ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
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