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INSTRUCTIONS
Get a pan that’s about 2 quarters and put the sliced onions along with 3 tablespoons of the butter in there.
Cook this at a heat that’s low, letting it stir for a bit until they’re clear and soft, not a brown color
Take the chicken broth and put it in there, the bouillon cubes, the pepper, and the salt, stirring this until everything’s heated up all the way through
Add the Velveeta cheese and the white sauce. Make sure that you have the white sauce looking thick, since it will not have heat on it just yet. Let this simmer until the cheese fully melts and the ingredients are properly blended
Put the temperature on warm, and let this sit to cook for another 30-45 minutes
Serve this with a garnish of parsley
I am a big fan of Outback Steakhouse. I love their onion soup and to be able to make it in the comfort of my home makes me always super excited! This Outback Steakhouse Walkabout Onion Soup is not difficult to make. This requires only a few simple ingredients that you might already have on hand and easy-to-follow steps to throw together.
Enjoy a hearty onion soup any time with this easy Outback Steakhouse copycat recipe. I have received awesome reviews from everyone I know about this recipe, even before trying it. And this did not disappoint! This really tastes like exactly the real deal! This might not be the complete recipe, but this did the trick! This Outback Steakhouse Walkabout Onion Soup is rocking it!
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