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Frequently Asked Questions (FAQ)
Can I use frozen seafood?
Yes, you can use frozen prawns and scallops. Thaw them completely and pat them dry before cooking to avoid excess moisture.
What can I serve with this dish?
This dish pairs beautifully with pasta, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad also complements the rich flavors.
How can I thicken the sauce if it’s too thin?
If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, stirring until it thickens.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken, prawns, and scallops ahead of time and refrigerate them separately. Make the sauce just before serving and combine everything for a quick meal.
Conclusion
Creamy Garlic Chicken, Prawns, and Scallops is a delightful dish that brings together the best of both worlds—land and sea. Its rich, creamy sauce and perfectly cooked proteins make it a standout meal that’s sure to impress. Try this recipe for your next special occasion or a luxurious dinner at home.
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