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Ingredients:
750g diced beef
1 tsp steak seasoning
1 large leek (diced)
3 large carrots (diced)
1 tsp paprika
1/2 tsp mixed herbs
1 tsp fresh Rosemary (chopped)
2 sprigs fresh thyme (off the stem)
A good splash of red wine (optional)
300ml chicken or beef stock
1 tbsp unsalted butter
2 tbsp plain flour
1 tbsp tomato purée
Salt/pepper to taste
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